Titled: Black & Blue Beer, Flatbread, and a View

Launching a new website for yourself is exhausting. It is so much easier doing one for someone else. You can be so much more objective.

The best websites are never done. They continue to evolve. If they don't why should a person ever visit a second time?

This is actually one of the nice things about the web. When you print something on paper you have to live with it.

I needed a break from working a long weekend. So I visited one of my favorite new stops. Moresi's Chopshop has an intimate feel, the staff is friendly, and the food is excellent.

The bar was full so I grabbed a window seat, took in the view and looked over the menu.

I like beer and I'm not fussy about it. I can drink them all just fine. I do stay away from bacon flavored though. That was a no Bueno experience and the only beer I ever left behind.

The flatbread arrived reeking of garlic (fine with me). The menu said "chefs choice" on the toppings and I didn't ask. This one had corn, assorted cheeses, basil and of course lots of garlic. It was prepared well but before I order this again I'll ask if today's chef's choice toppings include some sort of relevant spicy processed meat by-product before I order this again.

I found out too late they offer a variety of tacos on Tuesday's. Next time.

Moresi's ChopHouse, Clayton

 

 

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