An evening of exceptional food and fine wine awaits! Join Chef Jesus for an elegant Rombauer Vineyards Winemaker’s Dinner, featuring five inspired courses expertly paired with acclaimed California wines.

From Manchego-crusted halibut and truffle Bolognese to pistachio-crusted filet mignon, every course is designed to bring out the best in the glass. A decadent carrot cake finale completes this six-course culinary experience.

Thursday, November 5 | 6 PM

Show Me More About The 5 Courses

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