Events

A 90-minute, hands-on class where you make artisan spent grain bread and customize it with sweet or savory mix-ins. Dough is prepped in class and taken home to bake.

Includes:

Instruction + mixing session

Recipe guide

One loaf (ready for home baking)

Extra spent grain for future use

Details:

Ages 18+

Closed-toe shoes required

Flavor options range from chocolate/fruit to herbs, cheese, and spices

Notes:

Contains almonds and walnuts

Social, casual setting (good for groups, couples, or solo)