A 90-minute, hands-on class focused on shaping and baking soft pretzels, including fun animal designs. Learn dough prep and make both classic and creative twists.

Includes:

Demo + hands-on shaping

4–6 hot pretzels + extras to freeze

Recipes (pretzels, cheese dip, mustard)

Dough cutter/bench scraper

Details:

Uses spent grain + sodium carbonate method (no lye)

Ages 18+ only

Optional: buy extra frozen dough

Notes:

Eat on-site or take home

Social, casual setting (good for groups, dates, or solo