Celebrate Valentine’s Day with an elevated dining experience at The Cooperage, featuring a limited, curated dinner menu designed to highlight standout dishes and streamline service during our busiest evenings. Guests will enjoy exclusive Valentine’s Day food specials, including Miyagi oysters, pan-seared scallops, a 16oz ribeye, and a shareable dessert featuring heart-shaped treats. The evening is complemented by three handcrafted cocktail specials, created specifically for the occasion.

NEW HAPPY HOUR MENU |  BRUNCH