A standout in Danville, Forbes Mill Steakhouse pairs rare Certified Angus Beef Prime steaks with one of the region’s most celebrated wine programs in an inviting, polished atmosphere.

$80 per person

Optional wine pairings: +$25

Begin with a golden pork croquette or signature chop salad, followed by prime ribeye pavé or blackened shrimp over fresh pappardelle.
Finish with decadent carrot cake topped with Crown Royal cream cheese icing.

Crafted by Executive Chef Adam Bortolussi.
No substitutions. No split plates.