Events

Warm your winter spirit with a wickedly fun hands-on pretzel-making class. Learn how to portion, roll, twist, boil, and bake soft pretzels — including classic twists, unusual shapes, and even animal pretzels like turtles, octopuses, snails, and snakes.

You’ll watch a live demo showing how Grainbakers makes spent-grain pretzel dough and their hot cheddar pub dip, then make your own pretzels from start to finish.

• 4–6 hot, ready-to-eat soft pretzels
• Recipe cards for pretzels, cheddar dip, and dipping mustard
• A new dough cutter/bench scraper

• Adults 18+ only
• 90-minute standing workshop — fast, fun, and group-friendly
• Whole-grain pretzels made with caramel-malted brewer’s grain
• Advanced sodium-carbonate method (no lye used)
• Additional frozen dough available: $10 per batch (8–12 pretzels)
• No beer included, but you’re encouraged to enjoy one afterward

Perfect for date nights, team-builders, birthdays, or a solo adventure.
You’ll leave with fresh pretzels, new skills, and a story worth telling.

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