Spent Grain Breadmaking Class Presented by Grainbakers
150 Mason Circle, Suite J,
Small classes for the breadmaking enthusiast, home-brewers, beer geeks, and rookie bakers.
At the end of the brewer’s day, we will use their fresh spent grain and work it into a stunning boule of bread.
High in protein and fiber, this showstopper of bread can be achieved by even the most inexperienced bakers.