Events

CHEF’S TABLE ~ FOOD & BEER PAIRING @ Del Cielo Brewing

Date:
11/15/2023
Time:
6:30pm
Location:
Del Cielio Brewing Co
701 Escobar St,
Martinez

Join us for our Chef’s Table – Food & Beer Pairing presented by Chef Francisco Serrano and Head Brewer, Luis Castro.

TICKET PRICE:

$80 + 20% Gratuity. Includes four courses paired with (4) 8oz. beers

*Event ticket is non-refundable.

DINNER DETAILS:

RSVP to the dinner by purchasing your ticket(s) in advance. Sales end Monday, November 13th.

Dinner is on Wednesday, November 15th and starts at 6:30 PM sharp.

1st Course

Black Truffle & Scallop Risotto // Chanterelles, Cilantro Oil, Roasted Poblano & Micro Greens
Beer Pairing: Vato Loco | Light Mexican Lager


2nd Course

Australian Lamb Chops // Roasted Cauliflower Smash, Brussels Sprouts, Chimichurri, Crispy Leeks & Blackberry
Beer Pairing: Roo’d Mob | IPA


3rd Course

Roasted Filet Mignon // Heirloom Baby Carrots, Charred Onion, Purple Potatoes, Red Pepper Puree, Dry Cherry Demi & Chives
Beer Pairing: Monkey Balls | Oatmeal Stout with Cocoa Puffs

 

4th Course

Poached Bosc Pear // Vanilla Bean Ice Cream, Pecans, Josh Cellar Cabernet Glaze, Blood Orange & Mint
Beer Pairing: Zombie Crawl | Kettle Sour with Cranberry & Cara Cara Orange

 

*No substitutions on menu items. Must be 21+ to participate in the event.

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Phone:
(925) 293-4286
https://delcielobrewing.com/
info@delcielobrewing.com
CHEF’S TABLE ~ FOOD & BEER PAIRING @ Del Cielo Brewing
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