3 Course VALENTINE'S DAY menu @ Bridges Restaurant, Danville.

Happy Valentine's Day
To Start
Red Pepper & Tomato Soup
fresh herb crema, brioche croutons
Mixed Baby Greens & Chicories Salad
crescenza, pickled strawberries, spiced pecans, champagne vinaigrette
Warm Phyllo Wrapped Brie Cheese
fennel pollen honey, macerated cranberries, toasted walnuts
Dungeness Crab & Seaweed Salad
Chinese sausage, scallion, takuan sushi rice cake, sweet soy
Entrées
Spinach & Ricotta Raviolis, Meyer Lemon Brown Butter
asparagus, trumpet mushrooms, pinenuts, toasted garlic breadcrumbs
65
Grilled Pork Tenderloin, Tomato Concasse, Skyhill Farms Goat Cheese
rainbow swiss chard, creamy polenta, port wine reduction
69
Grilled Harissa Prawns & Candied Bacon
green chickpea, almond & black currant saffron rice, parsley crema
75
Duck Leg Confit, Green Lentil & Pancetta Cassoulet
heirloom baby carrots, fennel, baby frisee
78
Pan Roasted So Cal Opah, Seville Citrus Kosho
chanterelle, scallion & baby bok choy buckwheat yakisoba
80
Petite Filet Mignon & Applewood Smoked Bacon Wrapped Prawns
broccoli rabe, green garlic & Oakdale gouda potato gratin, red wine demi
85
Desserts
Petite Chocolate Gateau
chocolate cake, chocolate mousse, ganache
Fresh Berries & Cream
berry compote, clotted cream, white cake
Peach Champagne Sorbet
ginger snap cookie

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