Lobster Boil served family style in the Walnut Creek Yacht Club Marina room.

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Trio of Summer Hors d’oeuvres 

Smoked Trout, Horseradish & Almond Truffle 

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Tuna Mousse Crostini 

 roasted red pepper & kalamata olives  

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Crab Salad & Watermelon Canapé 

mint, black pepper, lemon aioli 

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Iceberg Wedge & Ft Bragg Bay Shrimp Salad 

local heirloom tomatoes, crispy onion 

10,000 island dressing 

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New England Lobster Boil Platter 

1 1/4 lb Maine lobster, littleneck clams 

Brentwood corn on the cob, red potatoes  

all cooked in our special broth  

served with drawn butter and lemons  

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Lemon Pound Cake 

summer berry compote, vanilla ice cream  

toasted almonds 

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$70.00 per person 

tax and gratuity are not included 

reservations are a must 

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