Join us at Smith’s Landing Seafood Grill for a winemaker’s dinner celebrating the award-winning wines from local favorite Campos Family Vineyards.

Menu Created By
Executive Chef Jesus Martinez

FIRST
Corn Blini
smoked salmon | mango |
serrano Crème fraîche
Sparkling Rose

SECOND
Chilled Crab Lasagna
Fresh crab tossed with vegetable brunoise | house-made aioli | tomato basil coulis | basil oil
2021 Summer Blend

THIRD
Duck 2 Ways
Duck breast & duck Confit spring roll
red onion marmalade | sesame ginger glaze
2018 Biggie’s Bourbon Barrel-Aged Zinfandel

FOURTH
Filet Mignon
chef’s secret Spiced rub | polenta | red wine & molasses reduction | roasted portobello mushrooms | grilled asparagus
2019 Gigi’s Red Blend

FIFTH
Peanut Butter – Chocolate Parfait
vanilla ice cream | chocolate sauce
2019 Petite Sirah

$95 Per Person (Not including 20% auto gratuity & sales tax)

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