Dinner: 7 PM - 9 PM

 

-- Amuse --

Lamb Bone Broth // nasturtium oil

 

-- Course 1 --

Grilled Endive // black butter, bartlett pears, lady apples, golden balsamic, thyme

Pairing // 2020 Dianthus Rosé

 

-- Course 2 --

Scallop Crudo // lavender, pickled blueberry, yuzu kosho

Pairing // 2019 Esprit de Tablas Blanc

 

-- Course 3 --

Squash Three Ways // delicata, honey nut, red kuri, salsa verde

Pairing // 2019 Esprit de Tablas

 

-- Course 4 --

Shawarma Braised Lamb Shank // vadouvan yogurt, saffron rice, rose petal

Pairing // 2019 Mourvèdre

 

-- Course 5 --

Fall Fruit Tart // bellwether ricotta, heirloom apples & pears, pecans

Pairing // 2018 Vin de Paille Quintessence

 

$114 per person plus tax & gratuity

Tickets