Events

Earth, Wine & Fire Wine Dinner

Date:
7/31/2021 - 7/31/2021
Time:
Daily
Location:
Fleming's Steakhouse
1685 Mt. Diablo Blvd.,
Walnut Creek

Savor the start of summer with our 4-course Caymus Wine Dinner menu. This culinary experience is paired with a decadent selection of 4 wines from the Wagner Family Portfolio. Choose between our plant-forward Earth Menu or our land & sea Fire Menu, both designed to mirror each other’s presentation and flavor profiles.

Course One

BURRATA WITH TOMATO CONFITHerb-garlic tomato confit, spring mix, fresh cilantro, parmesan crisp with lemon balsamic vinaigrette & cilantro oil. Paired with SEA SUN Chardonnay California

 

Course Two
COCONUT-CRUSTED EGGPLANTSmoked cheddar grits, sautéed vegetables with smokey chili seasoning & balsamic glaze. Paired with RED SCHOONER Malbec, Voyage 9

 

Course Three

ROASTED PORTOBELLO & CAULIFLOWER STEAK Potato marrow with chimichurri & farro, asparagus, and pickled onions with mushroom demi-glace. Paired with CAYMUS Cabernet Sauvignon, Napa

 

Course Four

ORANGE OLIVE OIL CAKE

Macerated blueberries with housemade key lime chantilly cream & curd. Paired with EMMOLO, Sparkling California, No 1

Two 4-Course Earth Menus $180

One 4-Course Earth Menu & One 4-Course Fire Menu $200

Two 4-Course Fire Menus $220

Also, Order To-Go

Phone:
(925) 287-0297
https://www.flemingssteakhouse.com/earthwinefire
Earth, Wine & Fire Wine Dinner
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Please contact:
Frank MacCallister, Publisher
Phone: (925) 325-0934
Email: frank@eastcountylive.com