Champagne pairing luncheon in the Reve Garden.

Featuring the newly released grand cru wines of Champagne Alexandra Sainz from Bouzy, France paired with a three-course lunch menu by chef Paul Magu-Lecugy.

Menu

First Course

Gougeres

Wild Boar Pate

Regis Ova caviar on blini ($23++ supplement)

Champagne Alexandra Sainz Brut Heritage

Entree

Fresh Salmon over artichoke barigoule

Champagne Alexandra Sainz Millésime 2013

Dessert

Assorted mini desserts

...more Champagne 

$75 ++ per person.  Pre-paid ticketed event 

Limited seating 

Reservations available by calling REVE (925) 385-0793

Or book on OpenTable (reservations tab above) go to June 5th & select the event. 

(reservations are pre-paid $97 per person plus $30 if the caviar supplement is chosen). (This price includes tax and service charge)

When you make the reservation on OpenTable, you will need to pay for all of the people in your party with one card.  If, for example, you want to pay for 2, but have another couple who will join you and they will pay separately, please call & do not book on OpenTable.  We can assist you with this.

ALL SEATING WILL BE PRE-ASSIGNED