Events

Easter Day Dining, Lara's

Date:
4/4/2021
Time:
11:00 AM - 8:00 PM
Location:
Lara's Fine Dining
1900 Esplanade Dr.,
Richmond

FEATURES UNSHACKLED WINE BY PRISONER

BLEND OR CABERNET: GLASS $14 / BOTTLE $54

SPARKLING WINE BY MUMM: SPLIT / $12 BOTTLE $46

COCKTAILS
MARINA BAY LEMONDROP $11; BASIL MARTINI $11
GINGER MARTINI $11; CUCUMBER MARTINI $11; SUNSET MAI TAI $11
SOUP AND SALADS
NEW ENGLAND CLAM CHOWDER $12; HOUSE SALAD $10; CAESAR SALAD $10
APPETIZERS
BRUSCHETTA $12; CALAMARI $15; CHICKEN WINGS Buffalo or BBQ $15
PASTA  AND BRUNCH

SPAGHETTI
Fresh tomatoes, meatballs, garlic, basil, and virgin olive oil. $25

VEGETARIAN RAVIOLI
Homemade ravioli with ricotta cheese spinach in fresh tomato sauce. $22

FETTUCCINE WITH PRAWNS
Homemade fettuccine sautéed with Prawns, pancetta, sun-dried tomato, kale in white wine garlic sauce.

EGGS BENEDICT
Poached eggs, Canadian bacon, homemade hollandaise sauce with morning potatoes and fresh fruits. $22 available until 3pm

FRITTATA
Open face smoked salmon with green onions, tomatoes. Served with morning potatoes and fresh fruits. $24 available until 3pm

CREPES
Homemade crepes stuffed with Dungeness crab meat, shrimp, and ricotta cheese topped with mozzarella, served with lemon cream sauce. $26
SEAFOOD

SALMON
Grilled pacific salmon with mango pico salsa. Served with mashed potatoes and spinach. $31

HALIBUT
Pan-seared and baked halibut topped with lemon capers sauce. Served with mashed potatoes and spinach. $31

SCAMPI
Sautéed prawns with lemon butter sauce. Mashed potato and mixed vegetables. $31
STEAKS, CHOPS, AND POULTRY

CHICKEN BREAST
Grilled chicken breast topped with fontina cheese and mushroom sauce. Served with mashed potatoes and mixed vegetables.$29

PORK CHOP
Grilled duroc pork chop with caramelized pearl onion sauce. Mashed potato and asparagus.$29

LAMB SHANK
Braised lamb shank with vegetables on a bed of garlic mashed potatoes.$33

PRIME RIB
Slow roasted prime rib encrusted herbs with horseradish sauce. Mashed potatoes and mixed vegetables.$41
COFFEE AND TEA
Espresso $4; Cappuccino/Caffe Latte $4.50; Caffe Mocha $4.75
Coffee/Decaf $3.25; Tea $3.25; Soda $3;
Sparkling Water $4 small / $6 large

DESSERTS ARE AVAILABLE ON A CART!

 COME JOIN US AT LARA’S FINE DINING OPEN 7 DAYS A WEEK FROM 11 TO 8!!!

Phone:
(510) 234-1860
Easter Day Dining, Lara's

For information, advertising or website development

Please contact:
Frank MacCallister, Publisher
Phone: (925) 325-0934
Email: frank@eastcountylive.com