5 Course Dinner Paired with 10 Local Wines!

Arrive and cleanse your palate with a wonderful glass of Sparkling wine while admiring the Delta views until Chef Jesus calls us to the tables for dinner.

That night we'll enjoy a five-course feast! Each course to be paired with 2 wines, hand-selected to compliment the chef's hand and nature's best. We know that you'll not want to miss this annual feast and celebration of the new season.

Please get your reservation in early for this beautiful ensemble of wine and food!!! Space is limited so get your tickets early.

First Course

Heirloom Carrots & Hearts of Palm Salad

kumquats | grilled pineapple | toasted macadamias | tangerine curry vinaigrette

Paired With

Tamayo Family Vineyards Ocean's Rose

Favalora Vineyards Winery Rose

Second Course

Baked Flounder Parmentier

balsamic beurre noisette | baby vegetables

Paired With

Bloomfield Vineyards Sauvignon Blanc

Hannah Nicole Vineyards Sauvignon Blanc

Third Course

Spicy Provencal Shellfish Stew

prawns | lobster meat | crab meat | bouillabaisse relish | saffron aioli | rustic crouton

Paired With

Cline Family Vineyards Zinfandel

Favalora Vineyards Winery Zinfandel

Fourth Course

Filet Americano

roasted garlic cream | chorizo | potato croquette | swiss chard

Paired With

Campos Family Vineyards "Big Red" Red Blend

Nunn Family Vineyards "Rincon Red" Red Blend

Fifth Course

Sweet & Savory Sampler

assorted cheeses | white chocolate, cranberry & pistachio fudge | almonds | quince paste | house-made bread | fresh fruit | honey lavender

Paired With

Peterson Vineyards Knightsen Ruby Port

Viano Vineyards Petite Sirah

$125.00 Per Person