Events
RED MEAT
707 Marina Vista,
Martinez
  “Honky Tonk Country”
  
  Scott Young - guitar/ fiddle/ trombone/ vocals
  Smelly Kelly - vocals
  Les James - drums/ vocals
  Jill Olson - bass/ vocals
  Michael Montalto - guitar/ accordion/ piano
  
  Red Meat began in a Mission District garage in 1993. But they
  trace their musical roots much farther back – to the hard honky
  tonk songs of their youths in Iowa, Missouri, Oklahoma, and Ohio,
  as well as the rock music of the 60s and 70s that they grew up
  with. Throw in the Ozark gospel harmonies from Scott Young's
  childhood, and you have the basic backbone of the Red Meat sound.
 
        
                   
         
        



