Enjoy an exquisite 5 Course dinner menu perfectly paired with Freemark Abbey Wines.

BURRATA CAPRESE - Cantaloupe, honeydew melon, watermelon, pinenuts, honey herb vinaigrette, white balsamic glaze paired with 2017 Sauvignon Blanc

WILD ALASKAN HALIBUT - Olive oil poached, fresh corn porridge, arrowleaf spinach, saffron vanilla sauce paired with 2016 Chardonnay

MAPLE LEAF DUCK BREAST - Pecan puree, griotte cherry compote, spiced jus paired with 2014 Napa Cabernet Sauvignon

PETITE FILET MIGNON - tabouli, heirloom cherry tomatoes, cannellini beans, green garlic sauce paired with 2013 Rutherford Cabernet Sauvignon

ZEPPOLE - Italian pastry fritter, powdered sugar, warm Valrhona praline sauce

$90 per person

*Exclusive of sales tax & automatic 20% gratuity

RESERVATIONS: (925) 418-4708