Welcome to SPOTLIGHT

You're our one new client this month — and we do this right.
We'll be doing thorough research on your restaurant before we talk, so we're not starting from zero.
This form is about your winners. Not what Frank thinks is interesting — what your guests already love.

Why we ask about your best sellers first

The fastest way to build momentum is to market what's already working. Your #1 appetizer already has a fan club — they just don't know how to tell their friends about it yet. We start there. Everything else comes later, together.

What you don't need to worry about

Photos, prices, descriptions — we'll gather all of that in our own research. Just give us the dish names. If you want to add a comment on any of them, there's room for that. Otherwise, a name is all we need.

1
Your Winners — Name Your Top 2 in Each Category

What do your regulars order without looking at the menu? Just the name. Skip any category that doesn't fit your restaurant.

🥗 Appetizers & Starters Skip if not applicable
#1 Best Seller
#2 Best Seller
🥣 Soups & Salads Skip if not applicable
#1 Best Seller
#2 Best Seller
🍝 Pasta & Main Dishes Your bread and butter
#1 Best Seller
#2 Best Seller
🥩 Proteins — Meat, Fish & Poultry The stars of the plate
#1 Best Seller
#2 Best Seller
🍰 Desserts The one they always say yes to
#1 Best Seller
#2 Best Seller
🍷 Cocktails, Wine & Drinks Skip if not applicable
#1 Best Seller
#2 Best Seller
The Dish People Drive Here For Your signature. The one.
2
What Would You Like to Build? — Pick Your Top 3

Where do you want to grow? Select up to 3 — your top priorities shape the entire 8-week calendar.

Selected: 0 of 3
3
Three Quick Questions — Just Talk to Us

Answer what feels easy. Skip what doesn't. We're listening for the story your regulars already know but your new guests haven't heard yet.

Tell me something about your kitchen or your food that would genuinely surprise your best regular customer.

A sentence is fine. The thing that's just Tuesday to you might be the most interesting Saturday night your guests have had in years.

Has anyone ever driven more than an hour specifically to eat here? What did they come for?

If yes, that's your premium event waiting to be packaged.

Is there anything on your menu that requires a special source — a local farm, an imported ingredient, a relationship you've built over years?

This is storytelling gold. Guests love knowing where their food comes from.
4
Last Step — How to Reach You

That's all we need. Just your restaurant name, a text number, and an email so Frank can follow up.

You're our one new client this month. Frank reviews this personally and will text you within 24 hours.
We have 13 weeks to earn your trust. We hate to lose.

Questions first? Text or call Frank: (925) 325-0934  ·  frank@contracostalive.com